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Instructions
2 1/2 lb stew beef 2" cubes 8 x carrots cut diagonally in 2 "piece 3 med Idaho potatoes chunked 2 lrg onions * see note 1 can Italian stewed tomatoes 1 can tomatoes (14 1/2 ounce.) 2 Tbsp. flour 1 x seasoned pepper to taste 1/4 tsp thyme 1/4 tsp ba [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- onion
- seasoning
- tomatoes
- thyme
- beef
- oregano
- stew
- meat
- carrot
- spice
- basil
- refried
- worcestershire
- macaroni
- sprinkles
- tenders
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- onion
- seasoning
- tomatoes
- thyme
- beef
- oregano
- stew
- meat
- carrot
- spice
- basil
- refried
- worcestershire
- macaroni
- sprinkles
- tenders
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