Pumpkin Cream without nuts

Crust 1 1/2 cups crushed gingersnap cookies (about 30) 1/4 cup butter, melted Filling 1/2 tsp cinnamon 1 pt (2 c.) vanilla ice cream, softened 3/4 c brown[...]

1 1/2 cups gingersnap cookies crushed * 1/4 cup butter or margarine, melted Filling 1/2 teaspoon cinnamon 1 pint vanilla ice cream softened * 3/4 cup brown[...]

1 1/2 cups gingersnap crumbs 3 tablespoons melted butter 2 liters vanilla ice cream , slightly thawed 1 cup pumpkin puree 3/4 cup brown sugar 1/2 teaspoon[...]

1 egg 1 egg yolk 2 cups half-and-half 1/4 cup granulated sugar 1/3 cup light-brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 3/4 cup canned pumpkin[...]

1 1/4 cups ground gingersnaps (about 25) 1/8 teaspoon salt 4 tablespoons unsalted butter 1 1. Preheat oven to 350 F. 2 2. Combine gingersnaps, sugar, and salt[...]

1 1/4 cups gingersnaps (ground, about 25) 2 tablespoons sugar salt 4 tablespoons unsalted butter , melted and slightly cooled 1 Make the gingersnap crust:[...]

1 1/2 cups gingersnap crumbs 3 tablespoons melted butter 2 liters vanilla ice cream , slightly thawed 1 cup pumpkin puree 3/4 cup brown sugar 1/2 teaspoon[...]

1 egg 1 egg yolk 2 cups half-and-half 1/4 cup granulated sugar 1/3 cup light-brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 3/4 cup canned pumpkin[...]

1 1/4 cups ground gingersnaps (about 25) 1/8 teaspoon salt 4 tablespoons unsalted butter 1 1. Preheat oven to 350 F. 2 2. Combine gingersnaps, sugar, and salt[...]

1 1/4 cups gingersnaps (ground, about 25) 2 tablespoons sugar salt 4 tablespoons unsalted butter , melted and slightly cooled 1 Make the gingersnap crust:[...]