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Instructions
Crust 1 1/2 cups crushed gingersnap cookies (about 30) 1/4 cup butter, melted Filling 1/2 tsp cinnamon 1 pt (2 c.) vanilla ice cream, softened 3/4 c brown sugar 1/2 tsp ginger 1/2 tsp cinnamon 1/4 tsp cloves 1 cup canned pumpkin 1 cup whipping cream, whipped Sauce 1 cup caramel ice cream top [...]
Read the recipe at recipeland.com
Ingredients
- cookies
- cinnamon
- carrot
- buffalo
- brandy
- caramel
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatYes
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- cookies
- cinnamon
- carrot
- buffalo
- brandy
- caramel
- clove
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