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Antipasto without mushroom

Found 30 recipes

Antipasto

1 lb mozzarella cheese (smoked or plain) 1 lb provolone cheese 1/2 lb sliced sweet sopressata 1/2 lb sliced genoa salami 1/2 lb sliced capicola 1/2 lb sliced[...]

Source: food.com
Antipasto Pasta Salad

8 -12 ounces tricolor corkscrew macaroni 1/4 cup parmesan cheese , grated 1/4 cup green olives or 1/4 cup black olives , sliced 4 green onions , sliced with[...]

Source: food.com

Antipasto Pizza

4 pita pockets (15cm) 1/4 cup pizza sauce 1/4 cup parmesan cheese (freshly grated) 75 g salami (shaved hot coarsely chopped) 100 g char-grilled eggplants[...]

Source: food.com
Antipasto Lasagna

1 (27 1/2 ounce) jar fat-free Barilla mushroom & garlic sauce cooking spray 6 no-boil lasagna noodles 1 (14 ounce) can artichoke hearts , drained and coarsely[...]

Source: food.com
Antipasto Pasta Salad

2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1 lb rotini pasta , cooked, rinsed and drained 1 (12 ounce) jar marinated artichokes , drained[...]

Source: food.com
Antipasto Wraps

8 ounces light cream cheese , slightly softened 2 tablespoons fresh basil , snipped 1 garlic clove , pressed 6 (8 inch) sun-dried tomato tortillas 6 romaine[...]

Source: food.com
Antipasto Pasta

1 (16 ounce) box bow tie pasta 3 medium tomatoes 2 tablespoons butter 1 tablespoon olive oil 1 (8 ounce) can black olives (drained) 1 (5 ounce) can artichokes[...]

Source: food.com
Antipasto Platter

1/2 lb ham , sliced 1/2 lb genoa salami, sliced thin 1/2 lb provolone cheese , sliced 15 ounces artichoke hearts 12 black olives 12 ounces marinated mushrooms[...]

Source: food.com
Antipasto Chicken Sandwich

1 (10 ounce) round focaccia bread , cut in half horizontally 4 -6 tablespoons tapenade (Try Ruth Reichl's Tapenade, Super Easy and Elegant! ) 2 cups cooked[...]

Source: food.com
Antipasto Sandwiches With Goat Cheese

1 (12 ounce) jar roasted red peppers, rinsed and sliced 1 garlic clove , minced 1/8 teaspoon fresh ground black pepper 1 (6 ounce) jar marinated artichoke[...]

Source: food.com
Antipasto Bread

1 (6 1/2 ounce) jar marinated artichoke hearts, drained 1/2 cup sliced deli hard salami, chopped 1/3 cup red bell pepper , chopped 1/2 cup pitted ripe olives[...]

Source: food.com
Antipasto Pasta Salad

1 (14 ounce) can artichoke hearts , drained and chopped 1/2 cup pine nuts , toasted 1/2 lb salami, diced 1 cup crumbled mozzarella cheese or 1 cup provolone[...]

Source: food.com
Antipasto Platter

1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]

Source: food.com
Antipasto Crescent Bites

2 ounces cream cheese (do not use reduced-fat or fat-free cream cheese) 1 (8 ounce) package crescent roll dough 1 egg , water, beaten 1 tablespoon water ,[...]

Source: food.com
Antipasto With Marinated Mushrooms

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

Source: food.com

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