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Instructions
4 pita pockets (15cm) 1/4 cup pizza sauce 1/4 cup parmesan cheese (freshly grated) 75 g salami (shaved hot coarsely chopped) 100 g char-grilled eggplants (drained coarsely chopped) 100 g artichoke hearts (4 marinated and quartered) [...]
Read the recipe at food.com
Ingredients
- mozzarella
- mushroom
- kalamata
- hearts
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- mozzarella
- mushroom
- kalamata
- hearts
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