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Antipasto without scallions

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Antipasto

1 lb mozzarella cheese (smoked or plain) 1 lb provolone cheese 1/2 lb sliced sweet sopressata 1/2 lb sliced genoa salami 1/2 lb sliced capicola 1/2 lb sliced[...]

Source: food.com
Antipasto Pasta Salad

8 -12 ounces tricolor corkscrew macaroni 1/4 cup parmesan cheese , grated 1/4 cup green olives or 1/4 cup black olives , sliced 4 green onions , sliced with[...]

Source: food.com

Antipasto Pizza

4 pita pockets (15cm) 1/4 cup pizza sauce 1/4 cup parmesan cheese (freshly grated) 75 g salami (shaved hot coarsely chopped) 100 g char-grilled eggplants[...]

Source: food.com
Antipasto Bread

1 small red sweet bell pepper 1 small green bell pepper 1 tablespoon olive oil flour 2 loaves frozen bread dough, thawed 1 lb. each 2 eggs , slightly beaten[...]

Source: food.com
Antipasto

1/2 cup fat-free Italian salad dressing, Marie's Zesty Fat Free Italian 22 ounces pepperoncini peppers, Vlasic, drained 6 ounces ripe olives , drained 8[...]

Source: food.com
Antipasto Pasta Salad W/Basil Vinaigrette

1 (16 ounce) package pasta , cooked 1 green pepper , juliennned 15 ounces garbanzo beans , rinsed and drained 4 ounces monterey jack cheese , julienned 4[...]

Source: food.com
Antipasto Pocket Sandwich

1/4 cup chopped pepperoncini pepper 1/4 cup chopped marinated artichoke hearts 1/4 cup chopped green olives or 1/4 cup black olives 3 slices deli ham , sliced[...]

Source: food.com
Antipasto Lasagna

1 (27 1/2 ounce) jar fat-free Barilla mushroom & garlic sauce cooking spray 6 no-boil lasagna noodles 1 (14 ounce) can artichoke hearts , drained and coarsely[...]

Source: food.com
Antipasto

3 (14 ounce) cans olives, ripe, sliced 3 (14 ounce) cans green olives , sliced 4 heads cauliflower florets , small 3 (12 ounce) jars pickled onions 3/4 cup[...]

Source: food.com
Antipasto for Dinner

1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]

Source: food.com
Antipasto Pasta Salad

2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1 lb rotini pasta , cooked, rinsed and drained 1 (12 ounce) jar marinated artichokes , drained[...]

Source: food.com
Antipasto Wraps

8 ounces light cream cheese , slightly softened 2 tablespoons fresh basil , snipped 1 garlic clove , pressed 6 (8 inch) sun-dried tomato tortillas 6 romaine[...]

Source: food.com
Antipasto With Provolone

2 tablespoons orange marmalade 2 tablespoons stone ground whole grain mustard 1/2 baguette , sliced 1/2 inch thick about 20 to 25 slices 1/4 lb genoa salami,[...]

Source: food.com
Antipasto Seafood Salad

6 -8 ounces frozen crab , thawed (chilled cooked shrimp would also be fine) 1/2 cup sliced fresh mushrooms 1 small cucumber , thinly sliced 1 (6 ounce) jar[...]

Source: food.com
Antipasto of Asparagus With Freshly Grated[...]

1 1/2 lbs asparagus , bottoms trimmed and stems peeled (stems about 1/2 inch thick) 4 cups red leaf lettuce , torn 1 cup cherry tomatoes , preferably yellow 3[...]

Source: food.com

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