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Antipasto without chorizo grain

Found 10 recipes

DIFFICULTY LEVEL

Antipasto Plate

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons golden raisins 2 tablespoons balsamic vinegar 3 tablespoons part-skim ricotta[...]

Source: myrecipes.com
Antipasto With Marinated Mushrooms

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

Source: food.com

Antipasto

oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]

Source: food.com
Antipasto Pesto Dip

1 lb butter , softened 1 lb cream cheese , softened 3/4 cup parmesan cheese , grated 10 ounces frozen spinach , thawed and squeezed dry 1/4 cup extra virgin[...]

Source: food.com
Antipasto Platter

7 ounces artichoke hearts , quartered, drained 6 ounces black olives , pitted, drained 1 roll salami or 1 summer sausage, sliced 8 ounces prosciutto , thinly[...]

Source: food.com
Antipasto Platter With Many Hued Potatoes Recipe

3 c. of 3/4 inch cubes of blue, red, yellow and white-fleshed potatoes 3 Tbsp. extra-virgin extra virgin olive oil 3 Tbsp. lemon juice 1 x clove garlic ,[...]

Source: cookeatshare.com
Antipasto Pesto Dip

1 lb butter , softened 1 lb cream cheese , softened 3/4 cup parmesan cheese , grated 10 ounces frozen spinach , thawed and squeezed dry 1/4 cup extra virgin[...]

Source: food.com
Antipasto Platter

7 ounces artichoke hearts , quartered, drained 6 ounces black olives , pitted, drained 1 roll salami or 1 summer sausage, sliced 8 ounces prosciutto , thinly[...]

Source: food.com
Antipasto

oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]

Source: food.com
Antipasto With Marinated Mushrooms

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

Source: food.com

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