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Instructions
oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch cubes 4 ounces provolone cheese , cut into 2 inch sticks jarred giardiniera, reserve juice [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- vinegar
- seasoning
- tomatoes
- oregano
- bread
- juice
- cherries
- basil
- mushroom
- salad
- dressing
- salami
- provolone
- prosciutto
- grapes
- hearts
- pepperoncini
- artichokes
Read all recipes from food.com
Ingredients
- parmesan
- wine
- vinegar
- seasoning
- tomatoes
- oregano
- bread
- juice
- cherries
- basil
- mushroom
- salad
- dressing
- salami
- provolone
- prosciutto
- grapes
- hearts
- pepperoncini
- artichokes
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