Antipasto without shells

4 pita pockets (15cm) 1/4 cup pizza sauce 1/4 cup parmesan cheese (freshly grated) 75 g salami (shaved hot coarsely chopped) 100 g char-grilled eggplants[...]

1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]

2 each mushrooms, canned 4-oz cans, stems and pieces, drained, finely chopped 14 ounce artichoke hearts can, drained, finely chopped 10 ounce pimento stuffed[...]

1 pound pasta, rotini 12 ounces sweet red bell peppers, roasted roasted, strips 12 ounces artichoke hearts marinated 1 cup muenster cheese diced * 1 cup[...]

9 ounce tortellini , cheese-filled uncooked 15 ounce garbanzo beans , canned liquid removed 14 ounce artichoke hearts liquid removed and     quartered 11 1/2[...]

1 lb mushroom , bases cut off 1/3 cup olive oil 1/2 cup water or 1/2 cup stock 2 garlic cloves , minced 2 lemons, juice of 2 bay leaves 1 teaspoon dried thyme[...]

1/4 cup oil 2 large onions , chopped 2 green peppers , chopped 1 (4 ounce) jar pimientos 2 (8 ounce) cans tomato sauce 1 (44 ounce) bottle catsup 2 (8 ounce)[...]

1 (16 ounce) jar pepperoncini peppers, drained 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas , rinsed 2 cups fresh mushrooms , halved 2 cups[...]

3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup[...]

1 (14 ounce) can artichoke hearts , drained and chopped 2 (7 ounce) cans sliced mushrooms, drained and chopped 1 (7 ounce) jar roasted red peppers, drained[...]

1 (16 ounce) package farfalle pasta (bow-tie) 1/4 lb salami, diced (3/4 cup) 1 small green bell pepper , cut into 1 1/2 inch strips 1 (7 ounce) jar roasted[...]

1 (4 ounce) can mushroom stems and pieces , drained and finely chopped 1 (14 ounce) can artichoke hearts , drained and finely chopped 1 (10 ounce) jar pimento[...]