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Instructions
1 (14 ounce) can artichoke hearts , drained and chopped 2 (7 ounce) cans sliced mushrooms, drained and chopped 1 (7 ounce) jar roasted red peppers, drained and chopped 1 cup pimento stuffed olive, drained and chopped 1/2 cup chopped green pepper [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- garlic
- seasoning
- mushroom
- whites
- pimento
- crackers
- roast
- greens
- hearts
- clove
- tenders
- artichokes
Read all recipes from food.com
Ingredients
- vinegar
- olive
- garlic
- seasoning
- mushroom
- whites
- pimento
- crackers
- roast
- greens
- hearts
- clove
- tenders
- artichokes
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