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Flounder without chile back parmesan

Found 9 recipes

DIFFICULTY LEVEL

Flounder Stuffed With Shrimp and Crabmeat

1 tablespoon olive oil 2 tablespoons butter 1 small onion , chopped fine 2 garlic cloves , minced 2 stalks celery , chopped fine 1/2 red bell pepper , chopped[...]

Source: food.com
Flounder Poached in Fennel-Tomato Sauce

3/4 teaspoon fennel seeds 1/8 teaspoon crushed red pepper flakes 1 tablespoon olive oil 1 small fennel bulb, thinly sliced, plus fennel fronds for garnish[...]

Source: epicurious.com

Flounder Fillets in Shrimp Sauce for Two

2 (6 ounce) flounder fillets 1 teaspoon lemon juice 1 tablespoon dry white wine 1 1/2 cups water 1/2 lb unpeeled small shrimp 2 tablespoons butter or 2[...]

Source: food.com
Flounder Stuffed With Crabmeat (Lite-Bleu)

1/2 small onion , minced 1 stalk celery , minced 1/4 red bell pepper , minced 1 garlic clove , minced 1/2 teaspoon Old Bay Seasoning 2 ounces lump crabmeat 2[...]

Source: food.com
Flounder Francaise or Chicken Francaise

2 eggs , beaten 1 tablespoon olive oil 1 tablespoon butter 1/2 cup flour 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon[...]

Source: food.com
Flounder Au Gratin

1 tablespoon margarine 4 each scallions, spring or green onions cut into 1/2 inch pieces 2 tablespoons celery diced 2 teaspoons flour, all-purpose 1/8[...]

Source: recipeland.com
Flounder With Tiger Prawns In Saffron Sauce[...]

1 x 70 grams fil Flounder, (2 1/2oz) 1/4 tsp Saffron threads 1 x Clove garlic , peeled 12 gm Extra virgin olive oil , (1/2oz) 12 gm Butter , (2 1/2oz) 22 gm[...]

Source: cookeatshare.com
Flounder With New Potatoes and Onions

5 ounces flounder fillets 2 teaspoons butter or 2 teaspoons margarine 2 tablespoons breadcrumbs (soft, white) 4 ounces potatoes 1/2 small yellow onion 1/4 cup[...]

Source: food.com
Flounder Fillets Baked Flounder Fandango With[...]

1 lb flounder fillets 3 large potatoes 3 whole carrots 1 large onion 4 tablespoons unsalted butter , melted 1 pinch thyme minced parsley salt and pepper 1 1.[...]

Source: food.com

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