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Instructions
1 x 70 grams fil Flounder, (2 1/2oz) 1/4 tsp Saffron threads 1 x Clove garlic , peeled 12 gm Extra virgin olive oil , (1/2oz) 12 gm Butter , (2 1/2oz) 22 gm Cream , (3/4oz) 8 x Baby fennel 8 x Baby carrots 20 gm Toasted almonds , (3/4oz) 60 gm Tiger prawns, (2oz) [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- sauce
- water
- cream
- lemon
- carrot
- juice
- whites
- herbs
- almonds
- vegetables
- fennel
- sprinkles
- clove
- saffron
- prawns
- shells
- tail
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- sauce
- water
- cream
- lemon
- carrot
- juice
- whites
- herbs
- almonds
- vegetables
- fennel
- sprinkles
- clove
- saffron
- prawns
- shells
- tail
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