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Instructions
3/4 teaspoon fennel seeds 1/8 teaspoon crushed red pepper flakes 1 tablespoon olive oil 1 small fennel bulb, thinly sliced, plus fennel fronds for garnish Kosher salt, freshly ground pepper 1 1/2 cups store-bought marinara sauce, preferably with no sugar added 4 4-ounce pieces skinless [...]
Read the recipe at epicurious.com
Ingredients
- wine
- olive
- seasoning
- tomatoes
- sauce
- water
- spice
- shallots
- fennel
- sprinkles
- fish
- tarragon
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- wine
- olive
- seasoning
- tomatoes
- sauce
- water
- spice
- shallots
- fennel
- sprinkles
- fish
- tarragon
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