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Found 3 recipes
1 1/2 to 2 cups of good chicken stock per person 1 chicken thigh per person Carrots peeled and diced Onion diced Garlic minced Celery diced 1 cup frozen peas,[...]
Source: cookeatshare.com
4 lbs chicken 1 carrot 2 stalks celery 1 onion 2 chicken bouillon cubes 1/4 cup butter 1 cup flour 1 ounce sherry wine 1 tablespoon lemon juice to taste salt[...]
Source: food.com
4 lbs chicken 1 carrot 2 stalks celery 1 onion 2 chicken bouillon cubes 1/4 cup butter 1 cup flour 1 ounce sherry wine 1 tablespoon lemon juice to taste salt[...]
Source: food.com
