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Instructions
1 1/2 to 2 cups of good chicken stock per person 1 chicken thigh per person Carrots peeled and diced Onion diced Garlic minced Celery diced 1 cup frozen peas, thawed 1 Tbs of butter for each cup of stock 1 Tbs flour for each cup of stock 1/2 cup half &am [...]
Read the recipe at cookeatshare.com
Ingredients
- shortening
- milk
- onion
- chicken
- flour
- stock
- cookies
- carrot
- peas
- soup
- dough
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- shortening
- milk
- onion
- chicken
- flour
- stock
- cookies
- carrot
- peas
- soup
- dough
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