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Found 12 recipes
4 (6 ounce) red snapper fillets 3 tablespoons lemon juice 2 tablespoons prepared mustard (I use French's Dijon) 2 tablespoons mayonnaise 2 stalks green onions[...]
Source: food.com3 -5 lbs red snapper , gilled,gutted and scales removed ("or" other firm flesh white fish) 1 teaspoon salt 3 cloves garlic , slivered thinly 1/4 cup olive oil[...]
Source: food.com3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]
Source: food.com3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]
Source: food.com1 fennel bulb 1 carrot , cut into matchsticks 1 cup dry white wine salt fresh ground black pepper 2 (9 ounce) skinless red snapper fillets 4 fresh lemon[...]
Source: food.com2 -4 large red snapper fillets 1 carrot 1 stalk celery 1 medium onion 1 garlic clove , minced 1 (14 1/2 ounce) can tomatoes and green chilies 1/8 cup lemon[...]
Source: food.com6 pounds red snapper fillets or whole fish 24 each oysters 6 each celery stalks chopped 1 each shallots bunch, chopped * 1 tablespoon parsley leaves chopped 2[...]
Source: recipeland.com1 cup tomato juice 1 medium onion chopped 1 teaspoon oregano 1 dash cumin * 2 each green chili peppers * 1 each garlic clove minced 1 teaspoon basil * 1 each[...]
Source: recipeland.com2 -4 large red snapper fillets 1 carrot 1 stalk celery 1 medium onion 1 garlic clove , minced 1 (14 1/2 ounce) can tomatoes and green chilies 1/8 cup lemon[...]
Source: food.com3 -5 lbs red snapper , gilled,gutted and scales removed ("or" other firm flesh white fish) 1 teaspoon salt 3 cloves garlic , slivered thinly 1/4 cup olive oil[...]
Source: food.com1 fennel bulb 1 carrot , cut into matchsticks 1 cup dry white wine salt fresh ground black pepper 2 (9 ounce) skinless red snapper fillets 4 fresh lemon[...]
Source: food.com4 (6 ounce) red snapper fillets 3 tablespoons lemon juice 2 tablespoons prepared mustard (I use French's Dijon) 2 tablespoons mayonnaise 2 stalks green onions[...]
Source: food.com