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Found 2 recipes
¾ cup grated fontina cheese (about 2½ ounces) ¾ cup grated gruyère or swiss cheese (about 2½ ounces) 1 cup milk 4 medium potatoes (Yukon Gold or red[...]
Source: cookeatshare.com
1 head cauliflower 1 pound broccoli (or asparagus, etc.) 1 1/2 pounds kielbasa 1 cup drained cornichons or baby Gherkin pickles 1 baguette, sliced 2 teaspoons[...]
Source: cookeatshare.com
