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Instructions
¾ cup grated fontina cheese (about 2½ ounces) ¾ cup grated gruyère or swiss cheese (about 2½ ounces) 1 cup milk 4 medium potatoes (Yukon Gold or red all-pupose) 2 tablespoons unsalted butter 2 tablespoons unbleached all-purpose flour Freshly ground black pepper [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- potatoes
- shallots
- swiss
- fontina
- ancho
- pulp
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- milk
- potatoes
- shallots
- swiss
- fontina
- ancho
- pulp
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