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Found 16 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 1/2 pounds (about 2 racks) St. Louis-style ribs* 1/2 cup olive oil Sea salt, to taste[...]
Source: myrecipes.com10 1/2 ounces golden mushroom soup * 1 teaspoon oregano 1 package french onion soup mix low salt if possible * 1 cup flour, all-purpose 1 teaspoon seasoned[...]
Source: recipeland.com1/4 cup extra virgin olive oil 4 lbs country-style pork ribs 8 garlic cloves , smashed and peeled 2 (24 ounce) jars tomato puree 1/2 cup pickled pepper, such[...]
Source: food.com1 c. brown sugar 1/2 c. chilli pwdr garlic pwdr onion pwdr salt & pepper We mix it all up on a paper plate and rub it on boneless pork chops[...]
Source: cookeatshare.compork rib roast, chine bone attached and notched at each rib (about 5 pounds) 1 Toast both the 1 tablespoon and 1/2 teaspoon cumin seeds (see MOJO) in a small[...]
Source: food.com2 racks of baby-back pork ribs 1 For the Marinade:. 2 Trim bottom ½ inch from lemongrass stalks and discard. 3 Starting from bottom, thinly slice[...]
Source: food.com2 lbs pork baby back ribs 4 country-style pork ribs (optional) 2 lbs sauerkraut 2 cups chicken broth 1 Place sauerkraut in a large roasting pan. 2 Place ribs[...]
Source: food.com2 (3 lb) pork spare rib racks 1 Preheat oven to 225º F. 2 In a food processor or blender, combine the paste ingredients and blend until smooth. 3 Dry the[...]
Source: food.com1/4 cup extra virgin olive oil 4 lbs country-style pork ribs 8 garlic cloves , smashed and peeled 2 (24 ounce) jars tomato puree 1/2 cup pickled pepper, such[...]
Source: food.com3 lbs pork back ribs 8 ounces honey 1 teaspoon paprika 1 teaspoon chili powder 2 tablespoons Old Bay Seasoning 1/2 teaspoon garlic powder 1/4 teaspoon celery[...]
Source: food.compork rib roast, chine bone attached and notched at each rib (about 5 pounds) 1 Toast both the 1 tablespoon and 1/2 teaspoon cumin seeds (see MOJO) in a small[...]
Source: food.com2 racks of baby-back pork ribs 1 For the Marinade:. 2 Trim bottom ½ inch from lemongrass stalks and discard. 3 Starting from bottom, thinly slice[...]
Source: food.com1/4 cup extra virgin olive oil 4 lbs country-style pork ribs 8 garlic cloves , smashed and peeled 2 (24 ounce) jars tomato puree 1/2 cup pickled pepper, such[...]
Source: food.com1/4 cup extra virgin olive oil 4 lbs country-style pork ribs 8 garlic cloves , smashed and peeled 2 (24 ounce) jars tomato puree 1/2 cup pickled pepper, such[...]
Source: food.com3 lbs pork back ribs 8 ounces honey 1 teaspoon paprika 1 teaspoon chili powder 2 tablespoons Old Bay Seasoning 1/2 teaspoon garlic powder 1/4 teaspoon celery[...]
Source: food.com