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Instructions
2 racks of baby-back pork ribs 1 For the Marinade:. 2 Trim bottom ½ inch from lemongrass stalks and discard. 3 Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk. 4 Place lemong [...]
Read the recipe at food.com
Ingredients
- sauce
- lemon
- ketchup
- pork
- chile
- ginger
- shallots
- roast
- bone
- sesame
- ribs
- back
- fish
- hoisin
- stalks
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- sauce
- lemon
- ketchup
- pork
- chile
- ginger
- shallots
- roast
- bone
- sesame
- ribs
- back
- fish
- hoisin
- stalks
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