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Found 5 recipes
One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Hereâs a good rub recipe if you[...]
Source: cookeatshare.com3 -4 lbs country-style pork ribs or 3 -4 lbs pork shoulder 8 cups chicken stock or 8 cups canned chicken broth water 2 heads garlic , outer skin removed, cut[...]
Source: food.com1 tablespoon kosher salt 4 lbs boneless pork shoulder , excess fat trimmed 5 garlic cloves , crushed 1 teaspoon cumin seed 1/2 cup apple cider vinegar ,[...]
Source: food.com1 tablespoon kosher salt 4 lbs boneless pork shoulder , excess fat trimmed 5 garlic cloves , crushed 1 teaspoon cumin seed 1/2 cup apple cider vinegar ,[...]
Source: food.com3 -4 lbs country-style pork ribs or 3 -4 lbs pork shoulder 8 cups chicken stock or 8 cups canned chicken broth water 2 heads garlic , outer skin removed, cut[...]
Source: food.com