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Found 8 recipes
For mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon)[...]
Source: epicurious.com2 small racks of lamb salt & freshly ground black pepper, to taste 1 sprig fresh rosemary leaf 1/4 cup pomegranate juice 5 cloves garlic , crushed 1 shallot ,[...]
Source: food.com2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb , boned, excess fat removed, butterflied ROMESCO SAUCE 3 red bell peppers 5 tablespoons extra[...]
Source: cookeatshare.com1/2 c. Dry white wine 3 x Rosemary sprigs 1Â 1/2 tsp Balsamic vinegar 1Â 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock[...]
Source: cookeatshare.com1 1/2 lbs lean lamb , cut into 1-inch cubes 2 teaspoons fresh ginger , grated 4 garlic cloves 2 red chilies , seeded 1 teaspoon ground cumin 1 tablespoon[...]
Source: food.com2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 tomato , peeled,[...]
Source: food.com1 loin lamb , boned by the butcher 1 small onion 1 clove garlic 2 tablespoons soy sauce 2 tablespoons sesame oil 1 dash Worcestershire sauce 1 teaspoon[...]
Source: food.com1 lb boneless leg of lamb , cubed into two inch squares 3 tablespoons garlic , chopped 3 tablespoons fresh rosemary leaves , very finely chopped 2 tablespoons[...]
Source: food.com