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Instructions
1/2 c. Dry white wine 3 x Rosemary sprigs 1Â 1/2 tsp Balsamic vinegar 1Â 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock 1/4 c. Red currant jelly 1/2 tsp Chopped fresh rosemary 1/8 tsp Chopped garlic 1 x 18-ounce boned lam [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- wine
- vinegar
- garlic
- seasoning
- sauce
- balsamic
- beef
- stock
- lamb
- currants
- refried
- loin
- whites
- shallots
- veal
- sprigs
- currant
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- wine
- vinegar
- garlic
- seasoning
- sauce
- balsamic
- beef
- stock
- lamb
- currants
- refried
- loin
- whites
- shallots
- veal
- sprigs
- currant
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