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1/2 c. Dry white wine 3 x Rosemary sprigs 1Â 1/2 tsp Balsamic vinegar 1Â 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock 1/4 c. Red currant jelly 1/2 tsp Chopped fresh rosemary 1/8 tsp Chopped garlic 1 x 18-ounce boned lam [...]
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