Grilled Lamb without tarragon pork

For mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon)[...]

Let’s keep this quick today because 1. you have a video to watch and 2. you need to start marinating your leg of lamb. Now I realize leg of lamb may[...]

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

2 med green bell peppers cut 1" pcs     Salt to taste     Freshly-grnd black pepper to taste 1 1/2 lb boneless lamb leg trimmed, and     cut into 1"[...]

1/2 c. Dry white wine 3 x Rosemary sprigs 1 1/2 tsp Balsamic vinegar 1 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock[...]

1 loin lamb , boned by the butcher 1 small onion 1 clove garlic 2 tablespoons soy sauce 2 tablespoons sesame oil 1 dash Worcestershire sauce 1 teaspoon[...]

2/3 cup apricot jam 1/3 cup red wine vinegar (can substitute white or cider vinegar) 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest 1/4[...]

2 teaspoons fresh rosemary , finely chopped 2 garlic cloves , minced 1/2 teaspoon lemon zest 2 tablespoons olive oil 1 lb loin lamb or 1 lb rib chop salt and[...]

1/2 each leg of lamb * Marinade 1 1/2 cups red wine dry * 1 tablespoon curry powder 1 tablespoon rosemary leaves crushed 1/2 tablespoon rosemary leaves dried[...]

1 loin lamb , boned by the butcher 1 small onion 1 clove garlic 2 tablespoons soy sauce 2 tablespoons sesame oil 1 dash Worcestershire sauce 1 teaspoon[...]