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Found 10 recipes
4 pounds leg of lamb cut into 1 inch thick steaks (or 4 lbs pre-cut lamb steaks--about 8-10 steaks) 4 Tbsp chopped fresh garlic 4 Tbsp chopped fresh rosemary[...]
Source: cookeatshare.com1 lb ground lamb 1/2 a sweet onion, finely chopped* 1/4 cup fresh mint leaves, finely chopped* 1/2 cup cilantro , finely chopped* 1 tsp fresh grated ginger 1[...]
Source: cookeatshare.com1 large onion , grated or very finely diced 3 Tbsp chopped fresh flat-leaf parsley 3 Tbsp chopped fresh Cilantro 2 tsp ground cumin 2 tsp paprika 2 tsp fresh[...]
Source: cookeatshare.com1 x eggplant 1 Tbsp. salt 1 med -sized zucchini 1 x red pepper 1 x yellow pepper Grilled Vegetable Dressing 4 Tbsp. extra virgin olive oil 3 x lemon ,[...]
Source: cookeatshare.com2 med green bell peppers cut 1" pcs Salt to taste Freshly-grnd black pepper to taste 1 1/2 lb boneless lamb leg trimmed, and cut into 1"[...]
Source: cookeatshare.com2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb , boned, excess fat removed, butterflied ROMESCO SAUCE 3 red bell peppers 5 tablespoons extra[...]
Source: cookeatshare.com1/2 c. lowfat sour cream 2 tsp prepared horseradish 1 Tbsp. minced fresh mint 1 Tbsp. Dijon mustard 1 lrg garlic clove chopped 2 x lamb leg steaks[...]
Source: cookeatshare.com1 c. coarsely-minced fresh mint leaves 1/2 c. coarsely-minced fresh flat-leaf parsley 1/2 c. coarsely-minced yellow onion 2 x garlic cloves finely chopped 1/2[...]
Source: cookeatshare.com1/2 onion or scallion 4 cloves garlic , peeled and minced 2 Tbsp fresh rosemary leaves Zest of 1 lemon 1 Tbsp apple cider vinegar 2 Tbsp olive oil Kosher salt[...]
Source: cookeatshare.com4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed,[...]
Source: cookeatshare.com