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Found 7 recipes
4 pounds leg of lamb cut into 1 inch thick steaks (or 4 lbs pre-cut lamb steaks--about 8-10 steaks) 4 Tbsp chopped fresh garlic 4 Tbsp chopped fresh rosemary[...]
Source: cookeatshare.com1 large onion , grated or very finely diced 3 Tbsp chopped fresh flat-leaf parsley 3 Tbsp chopped fresh Cilantro 2 tsp ground cumin 2 tsp paprika 2 tsp fresh[...]
Source: cookeatshare.com1 Section Leg Of Lamb; Center Portion (See Tip) 2 Tbsp. Vegetable Oil 1 Medium Onion , Chopped 7 Whole Garlic Cloves, Chopped 1 Cup Mild Salsa Verde (Green[...]
Source: cookeatshare.com1/2 c. Dry white wine 3 x Rosemary sprigs 1Â 1/2 tsp Balsamic vinegar 1Â 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock[...]
Source: cookeatshare.com1/2 c. lowfat sour cream 2 tsp prepared horseradish 1 Tbsp. minced fresh mint 1 Tbsp. Dijon mustard 1 lrg garlic clove chopped 2 x lamb leg steaks[...]
Source: cookeatshare.com1/2 onion or scallion 4 cloves garlic , peeled and minced 2 Tbsp fresh rosemary leaves Zest of 1 lemon 1 Tbsp apple cider vinegar 2 Tbsp olive oil Kosher salt[...]
Source: cookeatshare.com4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed,[...]
Source: cookeatshare.com