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Found 2 recipes
For mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon)[...]
Source: epicurious.comadd to shopping list 2 ounces dried porcini mushrooms 2 cups boiling-hot water 2 tablespoons Dijon mustard 1 tablespoon unsalted butter 3 tablespoons chopped[...]
Source: epicurious.com