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Instructions
add to shopping list 2 ounces dried porcini mushrooms 2 cups boiling-hot water 2 tablespoons Dijon mustard 1 tablespoon unsalted butter 3 tablespoons chopped flat-leaf parsley, divided 2 tablespoons rosemary leaves 1 tablespoon kosher salt 7 large garlic cloves, minced [...]
Read the recipe at epicurious.com
Ingredients
- olive
- dijon
- mustard
- lamb
- chops
- mushroom
- porcini
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- dijon
- mustard
- lamb
- chops
- mushroom
- porcini
- clove
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