Grilled Lamb without tarragon endive asparagus

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 (6- to 7-ounce) bone-in lamb loin chops (about 1 1/2-inches thick), trimmed 1 tablespoon[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 lamb shoulder-blade chops (about 2 lb.) Salt and pepper 8 cups mixed salad greens 1 cup[...]

3/4 teaspoon curry powder 1/4 teaspoon turmeric (optional) 1/8 teaspoon cinnamon 1/2 teaspoon black pepper 1 1/2 cups water 1 1/4 teaspoons salt 2 tablespoons[...]

4 bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each About 1 1/2 tbsp. extra-virgin olive oil 1 tablespoon plus 1 tsp. dried oregano,[...]

1 1/4 pounds ground lamb 1 egg 1 teaspoon dried oregano 1 teaspoon dry sherry 1 teaspoon white wine vinegar 1/2 teaspoon crushed red pepper flakes 4 cloves[...]

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]