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Tacos without broth zucchini

Found 10 recipes

DIFFICULTY LEVEL

Tacos in Pasta Shells

1 1/2 lbs ground beef 1 (3 ounce) package cream cheese with chives , cubed and softened 1 teaspoon salt 1 teaspoon chili powder 18 jumbo pasta shells ,[...]

Source: food.com
Tacos in a Pan

1 (8 ounce) package refrigerated crescent dinner rolls 4 ounces cream cheese , softened 8 ounces sour cream 1/2-1 lb leftover ground beef , seasoned with taco[...]

Source: food.com

Tacos in a Pan

1 (8 ounce) package refrigerated crescent dinner rolls 4 ounces cream cheese , softened 8 ounces sour cream 1/2-1 lb leftover ground beef , seasoned with taco[...]

Source: food.com
Tacos! Burgers! Tofu Eggs!

I made Black Bean & Veggie Tacos last week using canned beans, frozen bell peppers, frozen corn, and some fresh veggies (like kale and onions) that need[...]

Source: vegancrunk.blogspot.com
Tacos in Pasta Shells

1 1/4 pounds ground beef 3 ounces cream cheese with chives 1 teaspoon salt 1 teaspoon chili powder 18 each pasta shells jumbo * 2 tablespoons butter melted 1[...]

Source: recipeland.com
Tacos Homemade

2 1/2 lbs 95% lean ground beef 1 1/2 cups diced vidalia onions or 1 1/2 cups yellow sweet onions 1 teaspoon McCormick hot Mexican style chili powder 1 (1 1/4[...]

Source: food.com
Tacos in a Pan

1 lb ground beef 1 medium onion , chopped 1 (16 ounce) can refried beans 1 (4 ounce) can chopped green chilies 1/4-1/2 teaspoon garlic powder 3/4 cup sour[...]

Source: food.com
Tacos in Pasta Shells

1 1/4 lbs ground beef 1 (3 ounce) package cream cheese with chives , cubed and softened 1 teaspoon salt 1 teaspoon chili powder 18 jumbo pasta shells ,[...]

Source: food.com
Tacos in Pasta Shells

1 1/2 lbs ground beef 1 (3 ounce) package cream cheese with chives , cubed and softened 1 teaspoon salt 1 teaspoon chili powder 18 jumbo pasta shells ,[...]

Source: food.com
Tacos in Pasta Shells

1 1/4 lbs ground beef 1 (3 ounce) package cream cheese with chives , cubed and softened 1 teaspoon salt 1 teaspoon chili powder 18 jumbo pasta shells ,[...]

Source: food.com

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