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Instructions
I made Black Bean & Veggie Tacos last week using canned beans, frozen bell peppers, frozen corn, and some fresh veggies (like kale and onions) that need using. I also made some Cashew Queso from the No Meat Athlete Cookbook , and wow, that stuff is good! Best cheese dip I've ever made!
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Read the recipe at vegancrunk.blogspot.com
Ingredients
- potatoes
- spinach
- beans
- stock
- cookies
- cream
- eggs
- meat
- corn
- salsa
- pimento
- tofu
- kale
- queso
- avocado
- chickpeas
- guacamole
- cashew
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegancrunk.blogspot.com
Ingredients
- potatoes
- spinach
- beans
- stock
- cookies
- cream
- eggs
- meat
- corn
- salsa
- pimento
- tofu
- kale
- queso
- avocado
- chickpeas
- guacamole
- cashew
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