Tacos without provolone back olive

Every month, I make the featured recipe in the 2012 Happy Herbivore calendar. So far, all the recipes have been low-fat (that's the HH's schtick) and[...]

1 large white onion, halved 1 pineapple, peeled, cut crosswise into 1/2-inch-thick rounds 1/2 cup fresh orange juice 1/4 cup distilled white vinegar 1/4 cup[...]

5 dried quajillo chilies 5 dried chilies, negros or 5 ancho chilies 3 garlic cloves , minced 1/2 cup white vinegar , plus more to thin the marinade if[...]

3/4 lb ground pork 1 medium onion , chopped 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with[...]

Okay, y'all I know I've missed a few days again. But I've been busy, and I'm thinking I may go to blogging more like 2 to 3 days a week rather than every[...]

12 corn tortillas 1 Place all sauce ingredients in a large saucepan over medium-high heat and bring to a boil. 2 Remove from heat and strain mixture through a[...]

2 1/2 lbs 95% lean ground beef 1 1/2 cups diced vidalia onions or 1 1/2 cups yellow sweet onions 1 teaspoon McCormick hot Mexican style chili powder 1 (1 1/4[...]

3/4 lb ground pork 1 medium onion , chopped 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with[...]

5 dried quajillo chilies 5 dried chilies, negros or 5 ancho chilies 3 garlic cloves , minced 1/2 cup white vinegar , plus more to thin the marinade if[...]

2 1/2 lbs 95% lean ground beef 1 1/2 cups diced vidalia onions or 1 1/2 cups yellow sweet onions 1 teaspoon McCormick hot Mexican style chili powder 1 (1 1/4[...]

12 corn tortillas 1 Place all sauce ingredients in a large saucepan over medium-high heat and bring to a boil. 2 Remove from heat and strain mixture through a[...]