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Instructions
5 dried quajillo chilies 5 dried chilies, negros or 5 ancho chilies 3 garlic cloves , minced 1/2 cup white vinegar , plus more to thin the marinade if necessary 2 tablespoons achiote paste (available at Latin markets) 1 teaspoon [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- garlic
- sauce
- cookies
- water
- pork
- meat
- spice
- chile
- salsa
- tortillas
- cumin
- refried
- cilantro
- chili
- whites
- pineapple
- shallots
- roast
- vegetables
- ribs
- shoulder
- caramel
- stems
- clove
- ancho
- radish
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- onion
- vinegar
- garlic
- sauce
- cookies
- water
- pork
- meat
- spice
- chile
- salsa
- tortillas
- cumin
- refried
- cilantro
- chili
- whites
- pineapple
- shallots
- roast
- vegetables
- ribs
- shoulder
- caramel
- stems
- clove
- ancho
- radish
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