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Found 3 recipes
6 large potatoes 4 ounces queso fresco (mexican crumbly cheese) 3 tablespoons onions , chooped salt and pepper milk , if needed oil, for frying 2 dozen corn[...]
Source: food.com6 large potatoes 4 ounces queso fresco (mexican crumbly cheese) 3 tablespoons onions , chooped salt and pepper milk , if needed oil, for frying 2 dozen corn[...]
Source: food.comadd to shopping list 3 pounds boneless pork shoulder (butt) or boneless country pork ribs 1 tablespoon lard 1/2 teaspoon salt 1/2 orange, well washed 1 cup[...]
Source: epicurious.com