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Found 2 recipes
add to shopping list 4 (15 1/2-ounce) cans black-eyed peas, rinsed and drained (about 6 1/2 cups) 3 red bell peppers, finely chopped 3 tablespoons unsalted[...]
Source: epicurious.comadd to shopping list For marinade: 1/2 cup chopped scallion 4 serrano or jalapeño chiles, chopped with seeds, or 1/2 Scotch bonnet chile, chopped[...]
Source: epicurious.com