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add to shopping list 4 (15 1/2-ounce) cans black-eyed peas, rinsed and drained (about 6 1/2 cups) 3 red bell peppers, finely chopped 3 tablespoons unsalted butter 4 large garlic cloves, minced 1 1/4 cups fresh bread crumbs 1/2 cup finely chopped fresh cilantro 2 large egg [...]
Read the recipe at epicurious.com
