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Found 10 recipes
5 lbs pork spareribs, sliced apart 1/2 cup butter or 1/2 cup margarine 1 medium onion , chopped fine 1 tablespoon minced garlic 1 cup water 1/2 cup white[...]
Source: food.com1 rack of baby-back pork ribs (membrane removed) 1/2 cup brown sugar 1 tablespoon garlic powder 1 tablespoon cayenne pepper salt and pepper, to taste 1 Mix[...]
Source: food.com#fullpost{display:inline;} “Grand Barbecue!” read the headline announcing a large gathering for Senator Sam Houston in the Texas Banner . This was[...]
Source: homesicktexan.blogspot.comI live in the land of barbecue. Meat-eating tourists make it a point to try some Memphis barbecue while they're in our fair city, and locals quibble over which[...]
Source: vegancrunk.blogspot.com2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]
Source: epicurious.com5 lbs pork ribs 1/2 cup balsamic vinegar 1/4 cup water 1/4 cup teriyaki sauce 1 garlic clove (chopped and crushed) 1/2 teaspoon liquid smoke 1/4 cup barbecue[...]
Source: food.com4 lbs spareribs 1 cup packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon[...]
Source: food.com2 racks raw ribs 1 c. ketchup 1 c. bbq sauce 1 c. honey 1 Tbsp. garlic butter Boil ribs on stove for 3-4 hours on medium boil. Preheat oven to 350[...]
Source: cookeatshare.com1 onion , finely chopped 2 garlic cloves , minced 3 cups chicken or 3 cups beef stock 1 lemon, juice of 1 tablespoon ground coriander salt and black pepper,[...]
Source: food.com1 tablespoon olive oil 2 1/2 lbs country-style pork ribs or 2 1/2 lbs pork side ribs, sliced and trimmed of fat 2 onions , finely chopped 8 stalks celery ,[...]
Source: food.com