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Instructions
2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced 1 medium shallot, thinly sliced 2 tablespoons very thin matchsticks of peeled ginger 1/2 cup packed light brown sugar 2 tablesp [...]
Read the recipe at epicurious.com
Ingredients
- garlic
- chicken
- broth
- cornstarch
- ginger
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- garlic
- chicken
- broth
- cornstarch
- ginger
- clove
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