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Instructions
5 lbs pork spareribs, sliced apart 1/2 cup butter or 1/2 cup margarine 1 medium onion , chopped fine 1 tablespoon minced garlic 1 cup water 1/2 cup white vinegar 1 cup catsup 1 cup barbecue sauce , hickory [...]
Read the recipe at food.com
Ingredients
- butter
- vinegar
- garlic
- sauce
- water
- lemon
- pork
- margarine
- meat
- juice
- refried
- whites
- shallots
- bone
- ribs
- back
- tenders
- spareribs
Read all recipes from food.com
Ingredients
- butter
- vinegar
- garlic
- sauce
- water
- lemon
- pork
- margarine
- meat
- juice
- refried
- whites
- shallots
- bone
- ribs
- back
- tenders
- spareribs
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