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Found 10 recipes
I live in the land of barbecue. Meat-eating tourists make it a point to try some Memphis barbecue while they're in our fair city, and locals quibble over which[...]
Source: vegancrunk.blogspot.com2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]
Source: epicurious.com2 racks of baby-back pork ribs, rinsed,patted dry,and cut into 2 rib pieces salt & freshly ground black pepper Lawry's Seasoned Salt garlic granules[...]
Source: food.com4 -5 lbs lean pork spareribs 1/4 cup dark soy sauce 1/4 cup hoisin sauce 1/4 cup bottled chili sauce 1/2 cup liquid honey 1/4 cup brandy 2 teaspoons grated[...]
Source: food.com1 tablespoon olive oil 2 1/2 lbs country-style pork ribs or 2 1/2 lbs pork side ribs, sliced and trimmed of fat 2 onions , finely chopped 8 stalks celery ,[...]
Source: food.com5 pounds lamb spareribs or pork * For the sauce 1 tablespoon peanut oil 1 1/2 tablespoons garlic minced 2 Teaspoons ginger minced fresh * 1/4 cup mirin (sweet[...]
Source: recipeland.com6 lbs pork baby back ribs 1 teaspoon seasoning salt 1/2 teaspoon ground pepper 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1 cup prepared barbecue[...]
Source: food.com2 tablespoons paprika 2 tablespoons light brown sugar 2 tablespoons salt 1 tablespoon ground red pepper 1 tablespoon dry mustard 1 bay leaf 1 Grind all[...]
Source: food.com1 kg pork ribs or 1 kg beef rib 1 tablespoon butter 2 garlic cloves , minced 1 -3 cup agave syrup 1 -3 cup white vinegar 2 tablespoons soy sauce 2 tablespoons[...]
Source: food.com2 lbs boneless ribs (beef or pork) 1 (8 ounce) can sliced bamboo shoots , drained 1 (8 ounce) can sliced water chestnuts , drained 2 teaspoons ground ginger 4[...]
Source: food.com