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Instructions
5 pounds lamb spareribs or pork * For the sauce 1 tablespoon peanut oil 1 1/2 tablespoons garlic minced 2 Teaspoons ginger minced fresh * 1/4 cup mirin (sweet seasoning) * 1 1/2 cups peach pulp pureed * 2 tablespoons [...]
Read the recipe at recipeland.com
Ingredients
- wine
- vinegar
- garlic
- seasoning
- tomatoes
- sauce
- dijon
- mustard
- lamb
- pork
- lime
- chile
- refried
- peach
- ginger
- worcestershire
- shallots
- peanut
- ribs
- mirin
- pulp
- spareribs
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- wine
- vinegar
- garlic
- seasoning
- tomatoes
- sauce
- dijon
- mustard
- lamb
- pork
- lime
- chile
- refried
- peach
- ginger
- worcestershire
- shallots
- peanut
- ribs
- mirin
- pulp
- spareribs
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