Duck Breast without veal grapes back

4 large duck breasts , skin intact 1 Heat a small amount ot the olive oil in a pan and fry the spinach leaves. Season with salt and pepper and drain on[...]

600 g duck breast fillets, about 2 250 g sour cherries (Griottines) 5 cl sherry vinegar 2 tablespoons cherry brandy 2 sprigs tarragon salt and pepper 1 Score[...]

4 lrg duck breasts 2 x pears , (use quinces, when in season) 300 ml duck stock made from duck or possibly chicken, (or possibly chicken stock) bones 500 ml[...]

2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]

1 tablespoon fish sauce 1 teaspoon cornstarch 1/8 teaspoon salt 1 Preheat oven to 375°F. 2 Make marinade: combine all marinade ingredients in a bowl; mix[...]

2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]

4 large duck breasts , skin intact 1 Heat a small amount ot the olive oil in a pan and fry the spinach leaves. Season with salt and pepper and drain on[...]