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Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice

Found 2 recipes

DIFFICULTY LEVEL

Duck Breast Marinated in Buttermilk & Sage[...]

2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]

Source: food.com
Duck Breast with Roasted Peaches and[...]

2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long knob) 2 cloves[...]

Source: epicurious.com


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