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Instructions
4 large duck breasts , skin intact 1 Heat a small amount ot the olive oil in a pan and fry the spinach leaves. Season with salt and pepper and drain on kitchen paper. 2 Finely chop one slice of prosciutto and trim the rest. 3 In a bowl, combine the diced ham (and any tr [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- tomatoes
- spinach
- breasts
- prosciutto
- tarragon
- duck
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- olive
- seasoning
- tomatoes
- spinach
- breasts
- prosciutto
- tarragon
- duck
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