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Crepes without mushroom sprinkles clove

Found 48 recipes

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DIFFICULTY LEVEL

Crepes With Vanilla Cream Sauce (Bob Evans)

1 3/4 cups milk 3 whole eggs 2 tablespoons vanilla extract 1 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 5 tablespoons melted butter 1 In[...]

Source: food.com
Crepes with Strawberry Sauce

Crepes: 1/2 cup whole wheat flour 1/4 cup flour, all-purpose 2 tablespoons sugar 1 1/2 cups milk, low-fat or non-dairy milk 1 teaspoon vanilla extract 1 large[...]

Source: recipeland.com

Crepes

3/4 cup flour 3 tablespoons sugar 1/8 teaspoon salt 3/4 cup milk 1 1/2 tablespoons butter (melted) 2 -3 eggs (Generally I will use 2 1/2 eggs) 1 Melt butter[...]

Source: food.com
Crepes

3 tablespoons granulated sugar 1 cup all-purpose flour 3 large eggs 1 cup whole milk 1/2 cup warm water 3 tablespoons melted butter , lukewarm 1 pinch salt 1[...]

Source: food.com
Crepes Made Easy

3 -4 eggs 1 cup flour 1 1/2 cups milk 1/4 teaspoon salt 1 tablespoon sugar (optional) vanilla extract (optional) nonstick cooking spray 1 With a whisk, beat[...]

Source: food.com
Crepes Suzette

1 cup flour 1 tablespoon sugar 1/4 teaspoon salt 1 cup milk 1/3 cup water 3 eggs 3 tablespoons butter , melted 1 To make crepes,combine flour, sugar and salt[...]

Source: food.com
Crepes Suzette

1 cup all-purpose flour 1/4 cup butter , melted and cooled or 1/4 cup salad salad oil 2 eggs 2 egg yolks 1 1/2 cups milk 1 MAKE CREPES: In medium bowl,[...]

Source: food.com
Crepes With Sour Cream and Strawberries

1 cup flour , sifted 2 tablespoons sugar 1 1/4 teaspoons baking powder 1/2 teaspoon salt 2 eggs , beaten slightly 1 1/4 cups milk 3 tablespoons milk 3[...]

Source: food.com
Crepes -- Alton Brown

2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons butter (melted) 1 In a blender, combine all of the ingredients and pulse for 10 seconds.[...]

Source: food.com
Crepes by Ratio

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]

Source: food.com
Crepes Suzette

1 1/4-1 1/2 cups whole milk (310 - 375 ml) 3 eggs 4 teaspoons melted butter , plus (60ml) 1/2 cup butter (125 ml) 1/2 cup flour (125ml) 1/2 teaspoon salt[...]

Source: food.com
Crepes Suzette

Thin, tender crepes are one of my favorite pancakes – though, admittedly, I like them all – because they are so versatile. The relatively plain[...]

Source: bakingbites.com
Rye Crepes and Apple Cardamom Compote + Anolon[...]

One of my resolutions for the 2016 is to make more crepes. They work for any meal of the day, disguise leftovers beautifully, and can be made in advance and[...]

Source: foodinjars.com
Crepes

In a bowl, whisk the milk, heavy cream, eggs, sunflower oil, sugar and salt until completely combined. Add 2 tablespoons of flour and whisk. Add another 2[...]

Source: akispetretzikis.com/en
Crepes A La Barbara Recipe

3/4 c. 1% low-fat lowfat milk 3/4 c. All-purpose flour 1 x Egg 1 Tbsp. Honey 1 Tbsp. 70% buttermilk-vegetable oil spread, melted 1/2 tsp Vanilla 1/8 tsp Salt[...]

Source: cookeatshare.com

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