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Crepes without feta tenders crab

Found 5 recipes

DIFFICULTY LEVEL

Crepes by Ratio

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]

Source: food.com
Crepes filled with corn and nutmeg

Don’t you love going through cookbooks/websites with lots of photos? Isn’t it wonderful to know what to expect – visually speaking –[...]

Source: technicolorkitcheninenglish.blogspot.com

Crepes

1 cup flour 3/8 cup beer (you can substitute milk for beer) 1 1/8 cups milk (beer and milk combination should add to 1 1/2 cups) 2 eggs 1 1/2 teaspoons[...]

Source: food.com
Crepes

1 cup flour 3/8 cup beer (you can substitute milk for beer) 1 1/8 cups milk (beer and milk combination should add to 1 1/2 cups) 2 eggs 1 1/2 teaspoons[...]

Source: food.com
Crepes by Ratio

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]

Source: food.com

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