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Veal without cumin zucchini onion

Found 16 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Veal Osso Buco

Four 12-ounce veal shanks Kosher salt Freshly ground black pepper 1 cup vegetable oil 1 cup all-purpose flour 2 carrots, peeled and diced 2 celery ribs, diced[...]

Source: epicurious.com
Veal Scaloppine Romana

1 lb veal scallopini (or chicken) 1/2 cup flour 1/4 cup butter 6 tablespoons white wine 1/2 tablespoon chopped fresh rosemary 2 medium tomatoes , diced 8[...]

Source: food.com

Veal Ragout

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]

Source: food.com
Veal Scaloppine Romana

1 lb veal scallopini (or chicken) 1/2 cup flour 1/4 cup butter 6 tablespoons white wine 1/2 tablespoon chopped fresh rosemary 2 medium Tomatoes , diced 8[...]

Source: food.com
Veal loin chops with herbs and cream

1 loin chop about 1 inch thick per person. Mine were smaller so I used 2 ea. 8 oz. fresh tomato, 2-3 oz. onions or shallots, 6 oz. mushrooms, 1 c. dry sherry...

Veal Soup

2 tablespoons butter or 2 tablespoons margarine 1 lb boneless veal shoulder, cut into 3/4 inch cubes or 1 lb other veal stew meat 2 medium carrots , chopped[...]

Source: food.com
Veal Pie

2 tablespoons olive oil , plus extra for drizzling 1 onion , chopped 1 lb zucchini , sliced 1/2 teaspoon herbes de provence salt , pepper 3/4 lb ground veal 1[...]

Source: food.com
Veal Scaloppine in Marinara Sauce

4 tablespoons olive oil , divided 2 tablespoons butter , divided 1/2 small onion , chopped 1/2 bell pepper , chopped 1 garlic clove , minced 1 (12 ounce) can[...]

Source: food.com
Veal or Chicken Stew with Herbs & Barley

2 ounces butter 2 -3 lbs stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone) 1 lb leek , washed and trimmed,thickly sliced 4 cloves[...]

Source: food.com
Veal Blanquette

2 1/2 lbs boneless veal shoulder, cut into 1 in cubes (veal stew meat) salt and black pepper flour (for dredging) 5 tablespoons butter (3 for meat, 2 for[...]

Source: food.com
Veal Blanquette

2 1/2 lbs boneless veal shoulder, cut into 1 in cubes (veal stew meat) salt and black pepper flour (for dredging) 5 tablespoons butter (3 for meat, 2 for[...]

Source: food.com
Veal or Chicken Stew with Herbs & Barley

2 ounces butter 2 -3 lbs stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone) 1 lb leek , washed and trimmed,thickly sliced 4 cloves[...]

Source: food.com
Veal Ragout

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]

Source: food.com
Veal Pie

2 tablespoons olive oil , plus extra for drizzling 1 onion , chopped 1 lb zucchini , sliced 1/2 teaspoon herbes de provence salt , pepper 3/4 lb ground veal 1[...]

Source: food.com
Veal Soup

2 tablespoons butter or 2 tablespoons margarine 1 lb boneless veal shoulder, cut into 3/4 inch cubes or 1 lb other veal stew meat 2 medium carrots , chopped[...]

Source: food.com

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