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Veal Blanquette

Source: http://www.food.com

Instructions

2 1/2 lbs boneless veal shoulder, cut into 1 in cubes (veal stew meat) salt and black pepper flour (for dredging) 5 tablespoons butter (3 for meat, 2 for mushrooms) 1 -2 tablespoon vegetable oil (if needed) 1 1/4 cups semi-dry white wine [...]

Read the recipe at food.com

Ingredients

  • wine
  • seasoning
  • chicken
  • broth
  • flour
  • stock
  • bread
  • lemon
  • stew
  • meat
  • mushroom
  • whites
  • herbs
  • vegetables
  • veal
  • back
  • shoulder
  • brownies

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • wine
  • seasoning
  • chicken
  • broth
  • flour
  • stock
  • bread
  • lemon
  • stew
  • meat
  • mushroom
  • whites
  • herbs
  • vegetables
  • veal
  • back
  • shoulder
  • brownies

Difficulty Level: Hard

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