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Veal without parmigiano anchovy clove

Found 19 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Veal Valdostana

3/4 cup bread crumbs plain, dried 3 tablespoons flour, all-purpose 1/2 teaspoon salt 1 dash black pepper * 4 each veal cutlets (4 oz each) * 1 each egg beaten[...]

Source: recipeland.com
Veal Oscar

1 1/2 pounds veal cutlets 1/2 teaspoon salt 9 tablespoons margarine divided 1/2 teaspoon worcestershire sauce 1/4 cup flour, all-purpose 1/8 teaspoon black[...]

Source: recipeland.com

Veal Francaise

1 1/2 pounds veal cutlets boneless 1/2 teaspoon salt 1/4 teaspoon black pepper ground * 1 1/2 cups flour, all-purpose 2 large egg eaten 1/2 cup butter , 1 cup[...]

Source: recipeland.com
Veal Chili

1 tablespoon vegetable oil 1/2 cup onion diced 1/2 Jalepeno black pepper minced * 1/2 pound ground veal * 1 1/2 cups tomatoes, canned 1/2 cup tomato sauce 1[...]

Source: recipeland.com
Veal Farsu Magru

1/2 each veal breast 1 side only, partially defatted * 2 tablespoons olive oil, extra-virgin 3 tablespoons olive oil, extra-virgin 1 pound beet greens cut[...]

Source: recipeland.com
Veal Farsu Magru

1/2 each veal breast * 2 tablespoons olive oil, extra-virgin 1 pound beet greens cut up * 1/2 cup pecorino cheese grated * 1/2 cup sundried tomatoes 2 large[...]

Source: recipeland.com
Veal Cutlets with Cherry Sauce

4 each veal cutlets lean * 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon white pepper white * 1/4 cup red wine * 2 tablespoons evaporated milk 16[...]

Source: recipeland.com
Veal Piccata

16 each veal thin * 1/4 cup butter 3 tablespoons lemon juice 1/4 cup parsley leaves chopped 1 teaspoon salt 1/8 teaspoon black pepper * 1 cup flour,[...]

Source: recipeland.com
Veal Scaloppine with Tomatoes and Olives

8 slices veal scaloppine about 1 1/4 lbs * 1 cup sweet red bell pepper or sweet green pepper, cut into thin julienne strips 1 x salt and black pepper * 24[...]

Source: recipeland.com
Veal Oscar with Sauce Bearnaise

6 each veal cutlets 1/4 inch thick, sirloin cut * 1 x salt and black pepper * 1 x flour, all-purpose * 1 x butter * 24 each asparagus spears warmed, cooked[...]

Source: recipeland.com
Veal Parmigiana

1 1/2 pound top round steak 1/2 inch thick * 16 ounces tomatoes, stewed, canned 1/3 cup bread crumbs dry 1 x salt to taste * 1/3 cup parmesan,[...]

Source: recipeland.com
Veal Paprika with Wine

3 tablespoons vegetable shortening 2 pounds veal boneless, cubed 3 tablespoons flour, all-purpose 1 cup water hot 1/2 cup white wine * 1 can mushrooms * 2[...]

Source: recipeland.com
Veal Glaze

1/2 cup beef stock prefer veal stock if possible Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven . Add the bones to the oil[...]

Source: recipeland.com
Veal Parmigiana

1 x bread crumbs dry (seasoned or plain) * 1 1/2 pound veal cutlets sliced thin and pounded 1 x olive oil for frying * 1 x mozzarella cheese grated and sliced[...]

Source: recipeland.com
Veal Oscar

6 each veal cutlets pounded to 1/4 inch * 1 each egg slightly beaten 1 tablespoon water 2/3 cup bread crumbs 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup[...]

Source: recipeland.com

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