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Veal Parmigiana

Source: http://recipeland.com

Instructions

1 1/2 pound top round steak 1/2 inch thick * 16 ounces tomatoes, stewed, canned 1/3 cup bread crumbs dry 1 x salt to taste * 1/3 cup parmesan, parmigiano-reggiano cheese, grated grated 1 x black pepper to taste * 1 each egg [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Hard



Read all recipes from recipeland.com

Ingredients

Difficulty Level: Hard

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